Great clean atmosphere very good service. Sausage excellent Galbi short ribs very good. Not the best I've had but very good. Bulgogi very good also. Original fried chicken good not great. Kind of bland however made very well. Great crunch decent taste. Just bland. Bbq chicken. Horrible. Tasted like they used fish oil. I could not even eat more than 2 pieces. Very bad taste. Still everything else pretty darn good.

Let's begin with the attractive and simple design of this restaurant. It is exceptionally clean, indicating that the employees take pride in maintaining this standard. The location is ideal for residents on the west side. The service was exemplary; the staff was attentive, and our orders were delivered in a timely manner. This time, we opted out for the hot pots and decided to try some tapas. The yuzu tomatoes were light and refreshing, while the Korean arancini was our favorite dish. Although I found the stuffed Korean peppers to be my least favorite, my husband enjoyed them. I look forward to returning to explore some new tapas and the hot pots. Please be sure to add this location to your must-try list.

Hidden gem for Christmas dinner. Food was delicious and service was amazing. It was empty in there BUT once people discover this place that will change. Not pictured is the Galbi-Jjim which my chicken only picky eater child had actually devoured it was so good. HIGHLY recommend!!!

Good food and good service. They actually change your grill depending on what type of meat you ordered. We had some Bbq, Shimmered pork belly, Bulgogi stew, and Tteokbokki. We actually sat on the very corner of the restaurant which didn't have enough lightning, and it was hard to check if our meat was cooked. But other than that the ambience is good.

What a lovely hidden gem! Not long ago, I moved into a nearby neighborhood and have made it a point to try all of the unique establishments in the area. Upon stepping in, I was pleasantly surprised by the warm golden glow of the restaurant and the casual but home-y atmosphere. It was also still decorated with Halloween stuff, which was fun! There was a lot of available space in the restaurant during dinner time on a Saturday night, which is honestly a bit of a shame! The quality of the food here is genuinely great. My friends and I came to share some tapas (though they do have grills in each table for KBBQ). Some highlights of the meal were the bulgogi, the tteokbokki skewers, and fried chicken. We ordered a fair bit more than that, but everything came really quickly and they allowed our party to just sit there chatting and eating. We never felt rushed and were treated with kindness from a relatively small staff. I encourage you to try out this restaurant with a few friends! It was the perfect chill atmosphere for a leisurely meal that was genuinely tasty and made for great leftovers.

This is truly a hidden gem out of nowhere in Vegas. Nestled away under the mountains to the western part of Vegas valley, Namu offers great unique fusion korean offerings that you may not find elsewhere in Vegas. Upon entering, I already had a great impression of its modern Korean interior design. The host and servers were very welcoming and attentive to service. We were shown a drink menu that lights up (wish I took a photo of this) and it was really cool. We opted to order meat combo that included chicken thighs, although this was no longer available as of our last visit. Bulgogi puff was very delicious and ricotta cheese was a great finisher to our dining experience here. It was truly an awesome dining experience and I'd like to visit again and try some of their other menu items.

Namu Korean Tapas & BBQ is located in the North/West part of Vegas. They offer a lot of tapas items, Korean BBQ, soju, drinks, and soft beverages. We tried a variety of Tapas. Maybe my favorite plate was the house made ricotta salad. This one wasn't tapas sized and could be a meal for some people. It was absolutely delicious. The mix of sweet, cheesy, vinegar, was all just right. Most of the rest we thought was tasty. (sweet corn pancake, bulgogi rice ball, salmon carpaccio, Kurobuta sausage). The only miss was the kalbi patties. These were terribly over done and served all dried out. We were expecting them to be tasty and moist since they are suppose to be made of short rib. Our servers cleared plates quickly and were attentive

The food was ok and tasted decent, but I dont know about the price. I feel it was a little high for the amount of product you get. This experience left a mediocre impression with me. I think this could have been compensated for by adding additional veggies to the tray to make the customer feel like they are getting more value. I did try the scallops and the potato noodle roll, both of those were very good. I do recommend trying the scallops. The server was very cordial and did add a nice touch to the overall experience. Over all it was a relaxing atmosphere and seemed very clean.

We visited on Saturday for lunch with a party of five adults and two young children, and it was an excellent experience. We called and made reservations, but it was not very busy, and we were seated right away at a long table. The waitress arrived and took our drink orders. They were out of Cass Beer, but Terra was pretty good. We went hog wild on the tapas; Waffle Cone Potato Salad, 2 x Bulgogi Puff Pies, Original Chicken, Mandu, Potato Twister, 2 x Baby Octopus, Scallop Gratin, Corn Cheese, Potato Fries, Kimchee Arancini, Stuffed Korean Peppers, Orange Salmon, and Truffle Yellowtail. All were very good, with the Bulgogi Puffs standing out. For mains we ordered Teopokki with Beef Belly and cheese, Whole Rib BBQ, and Marinated Combo BBQ. The portions were ample for the price. The desserts were quite unique and tasty. The servers were outstanding, taking care of the many dishes, refilling drinks and helping with the stew. Be advised they do add a gratuity for larger groups. Not a problem, but they don't point that out when they bring the bill. Overall, a great place for Korean Tapas and BBQ.